A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locations
- 期刊名称Food and Chemical Toxicology
- 作者Lu, Mei; Jin, Yuan; Ballmer-Weber, Barbara; Goodman, Richard E.
- 卷第112卷
- 印刷ISSN0278-6915
- 文件大小2828.83KB
- 发表时间2018-02
- DOI10.1016/j.fct.2018.01.001
- 页码216-223
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