Effect of citrus peel on phenolic compounds, organic acids and antioxidant activity of soy sauce
Peng, Mingye; Liu, Jingyi; Liu, ZhiJie; Fu, Bin; Hu, Yong; Zhou, Mengzhou; Fu, Caixia; Gao, Bing; Wang, Chao; Li, Dongsheng; Xu, Ning
- 期刊名称LWT
- 作者Peng, Mingye; Liu, Jingyi; Liu, ZhiJie; Fu, Bin; Hu, Yong; Zhou, Mengzhou; Fu, Caixia; Gao, Bing; Wang, Chao; Li, Dongsheng; Xu, Ning
- 印刷ISSN0023-6438
- 文件大小1170.08KB
- 发表时间2018-1
- DOI10.1016/j.lwt.2018.01.008