The 70-kDa Heat-shock Protein as a Potential Biomarker of Quality of the
Parapenaeus longirostris
Shrimp Flesh
Pinsino, Annalisa; Bonaventura, Rosa; Costa, Caterina; Russo, Roberta; Zito, Francesca; Guarrasi, Valeria; Matranga, Valeria
- 期刊名称Journal of Aquatic Food Product Technology
- 作者Pinsino, Annalisa; Bonaventura, Rosa; Costa, Caterina; Russo, Roberta; Zito, Francesca; Guarrasi, Valeria; Matranga, Valeria
- 卷第27卷
- 期第1期
- 印刷ISSN1049-8850
- 电子ISSN1547-0636
- 文件大小1366.64KB
- 发表时间2018-01-02
- DOI10.1080/10498850.2017.1410507
- 页码122-130