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Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Filipič, Metka; Jose Frutos, Maria; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Georg Kuhnle, Gunter; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Tobback, Paul; Waalkens‐Berendsen, Ine; Wright, Matthew; Tard, Alexandra; Tasiopoulou, Stavroula; Woutersen, Rudolf Antonius
  • 期刊名称EFSA Journal
  • 作者Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Filipič, Metka; Jose Frutos, Maria; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Georg Kuhnle, Gunter; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Tobback, Paul; Waalkens‐Berendsen, Ine; Wright, Matthew; Tard, Alexandra; Tasiopoulou, Stavroula; Woutersen, Rudolf Antonius
  • 卷第16卷
  • 期第1期
  • 印刷ISSN1831-4732
  • 电子ISSN1831-4732
  • 文件大小6030.28KB
  • 发表时间2018-01
  • DOI10.2903/j.efsa.2018.5047
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