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Co-occurrence of toxigenic moulds, aflatoxins, ochratoxin A, <i>Fusarium</i> and <i>Alternaria</i> mycotoxins in fresh sweet peppers ( <i>Capsicum annuum</i> ) and their processed products.

Co-occurrence of toxigenic moulds, aflatoxins, ochratoxin A, Fusarium and Alternaria mycotoxins in fresh sweet peppers ( Capsicum annuum ) and their processed products.

Gambacorta, L.; Magistà, D.; Perrone, G.; Murgolo, S.; Logrieco, A.F.; Solfrizzo, M.
  • 期刊名称World Mycotoxin Journal
  • 作者Gambacorta, L.; Magistà, D.; Perrone, G.; Murgolo, S.; Logrieco, A.F.; Solfrizzo, M.
  • 印刷ISSN1875-0710
  • 电子ISSN1875-0796
  • 文件大小402.42KB
  • 发表时间2018-01-30
  • DOI10.3920/WMJ2017.2271
  • 页码1-16
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