Subcritical water extraction of phenolic and antioxidant constituents from pistachio ( Pistacia vera L.) hulls
- 期刊名称Food Chemistry
- 作者Erşan, Sevcan; Güçlü Üstündağ, Özlem; Carle, Reinhold; Schweiggert, Ralf M.
- 印刷ISSN0308-8146
- 文件大小947.22KB
- 发表时间2018-1
- DOI10.1016/j.foodchem.2018.01.116
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