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Flaxseed gum a versatile natural hydrocolloid for food and non-food applications

Flaxseed gum a versatile natural hydrocolloid for food and non-food applications

Liu, Jun; Shim, Youn Young; Tse, Timothy; Wang, Yong; Reaney, Martin J.T.

期刊名称Trends in Food Science & Technology
作者Liu, Jun; Shim, Youn Young; Tse, Timothy; Wang, Yong; Reaney, Martin J.T.
印刷ISSN0924-2244
文件大小2125.46KB
发表时间2018-2
DOI10.1016/j.tifs.2018.01.011

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