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Preparation and cellular protection against oxidation of Konjac oligosaccharides obtained by combination of γ -irradiation and enzymatic hydrolysis

Jian, Wenjie; Chen, Yung-Husan; Wang, Liangyu; Tu, Liying; Xiong, Hejian; Sun, Yuan-ming

期刊名称Food Research International
作者Jian, Wenjie; Chen, Yung-Husan; Wang, Liangyu; Tu, Liying; Xiong, Hejian; Sun, Yuan-ming
卷第107卷
印刷ISSN0963-9969
文件大小587.55KB
发表时间2018-05
DOI10.1016/j.foodres.2018.02.014
页码93-101