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Study on the effect of pilot scale roasting conditions on the physicochemical and functional properties of maize flour (Cv.
<i>Bio 22027)</i>

Study on the effect of pilot scale roasting conditions on the physicochemical and functional properties of maize flour (Cv. Bio 22027)

Raigar, Rakesh Kumar; Mishra, Hari Niwas

期刊名称Journal of Food Processing and Preservation
作者Raigar, Rakesh Kumar; Mishra, Hari Niwas
印刷ISSN0145-8892
文件大小803.32KB
发表时间2018-02-13
DOI10.1111/jfpp.13602

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