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Neuroprotective Effects of the Methanol Extract of Kimchi, a Korean Fermented Vegetable Food, Mediated Via Suppression of Endoplasmic Reticulum Stress and Caspase Cascade Pathways in High-Cholesterol Diet-Fed Mice

Neuroprotective Effects of the Methanol Extract of Kimchi, a Korean Fermented Vegetable Food, Mediated Via Suppression of Endoplasmic Reticulum Stress and Caspase Cascade Pathways in High-Cholesterol Diet-Fed Mice

Kim, Serim; Woo, Minji; Kim, Mijeong; Noh, Jeong Sook; Song, Yeong Ok

期刊名称Journal of Medicinal Food
作者Kim, Serim; Woo, Minji; Kim, Mijeong; Noh, Jeong Sook; Song, Yeong Ok
印刷ISSN1096-620X
电子ISSN1557-7600
文件大小253.99KB
发表时间2018-02-23
DOI10.1089/jmf.2017.4103

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