5-Hydroxymethylfurfural (HMF) formation during subcritical water extraction
- 期刊名称Food Science and Biotechnology
- 作者Özkaynak Kanmaz, Evrim
- 印刷ISSN1226-7708
- 电子ISSN2092-6456
- 文件大小1940.50KB
- 发表时间2018-2-14
- DOI10.1007/s10068-018-0328-y
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