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Evaluation of biochemical markers associated with the development of husk scald and the use of diffuse reflectance NIR spectroscopy to predict husk scald in pomegranate fruit

Evaluation of biochemical markers associated with the development of husk scald and the use of diffuse reflectance NIR spectroscopy to predict husk scald in pomegranate fruit

Arendse, Ebrahiema; Fawole, Olaniyi Amos; Magwaza, Lembe Samukelo; Nieuwoudt, Helene; Opara, Umezuruike Linus
  • 期刊名称Scientia Horticulturae
  • 作者Arendse, Ebrahiema; Fawole, Olaniyi Amos; Magwaza, Lembe Samukelo; Nieuwoudt, Helene; Opara, Umezuruike Linus
  • 卷第232卷
  • 印刷ISSN0304-4238
  • 文件大小1279.81KB
  • 发表时间2018-02
  • DOI10.1016/j.scienta.2018.01.022
  • 页码240-249
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