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Effects of n-3 fatty acid sources on butter and hard cooked cheese; technological properties and sensory quality

Vanbergue, Elise; Hurtaud, Catherine; Peyraud, Jean-Louis; Beuvier, Eric; Duboz, Gabriel; Buchin, Solange

期刊名称International Dairy Journal
作者Vanbergue, Elise; Hurtaud, Catherine; Peyraud, Jean-Louis; Beuvier, Eric; Duboz, Gabriel; Buchin, Solange
印刷ISSN0958-6946
文件大小1374.66KB
发表时间2018-3
DOI10.1016/j.idairyj.2018.03.002