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Functional foods for augmenting nitric oxide activity and reducing the risk for salt-induced hypertension and cardiovascular disease in Japan

Functional foods for augmenting nitric oxide activity and reducing the risk for salt-induced hypertension and cardiovascular disease in Japan

Kurtz, Theodore W.; DiCarlo, Stephen E.; Pravenec, Michal; Morris, R. Curtis
  • 期刊名称Journal of Cardiology
  • 作者Kurtz, Theodore W.; DiCarlo, Stephen E.; Pravenec, Michal; Morris, R. Curtis
  • 印刷ISSN0914-5087
  • 文件大小1249.95KB
  • 发表时间2018-3
  • DOI10.1016/j.jjcc.2018.02.003
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