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Hempseed meal protein isolates prepared by different isolation techniques. Part II. Gelation properties at different ionic strengths

Hadnađev, Tamara Dapčević; Hadnađev, Miroslav; Lazaridou, Athina; Moschakis, Thomas; Biliaderis, Costas G.

期刊名称Food Hydrocolloids
作者Hadnađev, Tamara Dapčević; Hadnađev, Miroslav; Lazaridou, Athina; Moschakis, Thomas; Biliaderis, Costas G.
印刷ISSN0268-005X
文件大小13927.48KB
发表时间2018-3
DOI10.1016/j.foodhyd.2018.03.022