Synergistic effect of abscisic acid and ethylene on color development in tomato ( Solanum lycopersicum L.) fruit
- 期刊名称Scientia Horticulturae
- 作者Wu, Qiong; Bai, Jiawei; Tao, Xiaoya; Mou, Wangshu; Luo, Zisheng; Mao, Linchun; Ban, Zhaojun; Ying, Tiejin; Li, Li
- 卷第235卷
- 印刷ISSN0304-4238
- 文件大小2014.16KB
- 发表时间2018-05
- DOI10.1016/j.scienta.2018.02.078
- 页码169-180
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