Persimmon fruit enhanced quality characteristics and antioxidant potential of beer
- 期刊名称Food Science and Biotechnology
- 作者Cho, Ji-Hyeong; Kim, Il-Doo; Dhungana, Sanjeev Kumar; Do, Hyeon-Min; Shin, Dong-Hyun
- 印刷ISSN1226-7708
- 电子ISSN2092-6456
- 文件大小364.90KB
- 发表时间2018-3-24
- DOI10.1007/s10068-018-0340-2
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