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Improved stability and controlled release of lutein-loaded micelles based on glycosylated casein via Maillard reaction

Muhoza, Bertrand; Zhang, Yating; Xia, Shuqin; Cai, Jibao; Zhang, Xiaoming; Su, Jiakun

期刊名称Journal of Functional Foods
作者Muhoza, Bertrand; Zhang, Yating; Xia, Shuqin; Cai, Jibao; Zhang, Xiaoming; Su, Jiakun
卷第45卷
印刷ISSN1756-4646
文件大小1499.30KB
发表时间2018-06
DOI10.1016/j.jff.2018.03.035
页码1-9