Structuring Edible Oils with Hydrocolloids: Where Do we Stand?
- 期刊名称Food Biophysics
- 作者Patel, Ashok R.
- 印刷ISSN1557-1858
- 电子ISSN1557-1866
- 文件大小399.58KB
- 发表时间2018-4-7
- DOI10.1007/s11483-018-9527-6
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