Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review
- 期刊名称Food Chemistry
- 作者Singh, Balwinder; Singh, Jatinder Pal; Kaur, Amritpal; Singh, Narpinder
- 印刷ISSN0308-8146
- 文件大小933.70KB
- 发表时间2018-4
- DOI10.1016/j.foodchem.2018.04.039
同期刊推荐
IFC - Editorial BoardExperimental Thermal and Fluid Science · 2012
Book ReviewKennedy, Lawrence A. · Experimental Thermal and Fluid Science · 2013
IFC - Editorial BoardExperimental Thermal and Fluid Science · 2014
IFC - Editorial BoardExperimental Thermal and Fluid Science · 2013
Acknowledgment of reviewersExperimental Thermal and Fluid Science · 2013
IFC - Editorial BoardExperimental Thermal and Fluid Science · 2013
IFC - Editorial BoardExperimental Thermal and Fluid Science · 2014
IFC - Editorial BoardExperimental Thermal and Fluid Science · 2013