Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees
- 期刊名称Carbohydrate Polymers
- 作者Viana, Rayra Melo; Sá, Nádia M.S.M.; Barros, Matheus O.; de Fátima Borges, Maria; Azeredo, Henriette M.C.
- 印刷ISSN0144-8617
- 文件大小796.87KB
- 发表时间2018-5
- DOI10.1016/j.carbpol.2018.05.017
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