Microencapsulation of probiotics for incorporation in cream biscuits
- 期刊名称Journal of Food Measurement and Characterization
- 作者Muzzafar, Andleeb; Sharma, Vasudha
- 印刷ISSN2193-4126
- 电子ISSN2193-4134
- 文件大小830.30KB
- 发表时间2018-5-31
- DOI10.1007/s11694-018-9835-z
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