![Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada]()
Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, CanadaMarushka, Lesya; Batal, Malek; David, William; Schwartz, Harold; Ing, Amy; Fediuk, Karen; Sharp, Donald; Black, Andrew; Tikhonov, Constantine; Chan, Hing Man · Environmental Research · 2017