Tapioca starch-pullulan interaction during gelation and retrogradation

• 期刊名称LWT
• 作者Sheng, Long; Li, Peishan; Wu, Huiqing; Liu, Yuanyuan; Han, Ke; Gouda, Mostafa; Tong, Qunyi; Ma, Meihu; Jin, Yongguo
• 卷第96卷
• 印刷ISSN0023-6438
• 文件大小1451.87KB
• 发表时间2018-10
• DOI10.1016/j.lwt.2018.05.064
• 页码432-438