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Lack of evidence of IgE allergic sensitisation from working with lactic acid bacteria in the dairy foods industry

Lack of evidence of IgE allergic sensitisation from working with lactic acid bacteria in the dairy foods industry

Barrera, Coralie; Reboux, Gabriel; Laboissière, Audrey; Millon, Laurence; Oppliger, Anne
  • 期刊名称Journal of Dairy Research
  • 作者Barrera, Coralie; Reboux, Gabriel; Laboissière, Audrey; Millon, Laurence; Oppliger, Anne
  • 印刷ISSN0022-0299
  • 电子ISSN1469-7629
  • 文件大小80.80KB
  • 发表时间2018-6-18
  • DOI10.1017/S0022029918000419
  • 页码1-3
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