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Mechanisms of the bactericidal effects of nitrate and nitrite in cured meats

Mechanisms of the bactericidal effects of nitrate and nitrite in cured meats

Majou, Didier; Christieans, Souad
  • 期刊名称Meat Science
  • 作者Majou, Didier; Christieans, Souad
  • 卷第145卷
  • 印刷ISSN0309-1740
  • 文件大小1074.42KB
  • 发表时间2018-11
  • DOI10.1016/j.meatsci.2018.06.013
  • 页码273-284
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