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Quality of <i>Kapi</i> , Salted Shrimp Paste of Thailand, Inoculated with <i>Bacillus</i> spp. K-C3

Quality of Kapi , Salted Shrimp Paste of Thailand, Inoculated with Bacillus spp. K-C3

Pongsetkul, Jaksuma; Benjakul, Soottawat; Sumpavapol, Punnanee; Vongkamjan, Kitiya; Osako, Kazufumi
  • 期刊名称Journal of Aquatic Food Product Technology
  • 作者Pongsetkul, Jaksuma; Benjakul, Soottawat; Sumpavapol, Punnanee; Vongkamjan, Kitiya; Osako, Kazufumi
  • 印刷ISSN1049-8850
  • 电子ISSN1547-0636
  • 文件大小1528.47KB
  • 发表时间2018-07-24
  • DOI10.1080/10498850.2018.1499689
  • 页码1-14
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