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Recipe, volatiles profile, sensory analysis, physico-chemical and microbial characterization of acidic beers from both sourdough yeasts and lactic acid bacteria

Ripari, Valery; Tomassetti, Matteo; Cecchi, Teresa; Enrico, Berardi

期刊名称European Food Research and Technology
作者Ripari, Valery; Tomassetti, Matteo; Cecchi, Teresa; Enrico, Berardi
印刷ISSN1438-2377
电子ISSN1438-2385
文件大小1452.06KB
发表时间2018-8-2
DOI10.1007/s00217-018-3114-4

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