A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial

Roncoroni, Leda; Bascuñán, Karla; Doneda, Luisa; Scricciolo, Alice; Lombardo, Vincenza; Branchi, Federica; Ferretti, Francesca; Dell’Osso, Bernardo; Montanari, Valeria; Bardella, Maria; Elli, Luca

期刊名称Nutrients
作者Roncoroni, Leda; Bascuñán, Karla; Doneda, Luisa; Scricciolo, Alice; Lombardo, Vincenza; Branchi, Federica; Ferretti, Francesca; Dell’Osso, Bernardo; Montanari, Valeria; Bardella, Maria; Elli, Luca
卷第10卷
期第8期
电子ISSN2072-6643
文件大小2165.34KB
发表时间2018-08-04
DOI10.3390/nu10081023

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A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial