Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition
Kontoudakis, Nikolaos; Schmidtke, Leigh M.; Bekker, Marlize Z.; Smith, Mark; Smith, Paul A.; Scollary, Geoffrey R.; Wilkes, Eric N.; Clark, Andrew C.
- 期刊名称Food Chemistry
- 作者Kontoudakis, Nikolaos; Schmidtke, Leigh M.; Bekker, Marlize Z.; Smith, Mark; Smith, Paul A.; Scollary, Geoffrey R.; Wilkes, Eric N.; Clark, Andrew C.
- 印刷ISSN0308-8146
- 文件大小860.81KB
- 发表时间2018-8
- DOI10.1016/j.foodchem.2018.08.084