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Processing and storage of apricots: effect on physicochemical and antioxidant properties

Processing and storage of apricots: effect on physicochemical and antioxidant properties

Wani, Sajad Mohd; Masoodi, F. A.; Ahmad, Mukhtar; Mir, Sajad Ahmad

期刊名称Journal of Food Science and Technology
作者Wani, Sajad Mohd; Masoodi, F. A.; Ahmad, Mukhtar; Mir, Sajad Ahmad
印刷ISSN0022-1155
电子ISSN0975-8402
文件大小431.88KB
发表时间2018-8-29
DOI10.1007/s13197-018-3381-x

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