![Structural characterization and anti‐inflammatory activity evaluation of chemical constituents in the extract of
<i>Trifolium repens</i>
L.]()
Structural characterization and anti‐inflammatory activity evaluation of chemical constituents in the extract of
<i>Trifolium repens</i>
L.Chen, Yung‐Husan; Chen, Pinghong; Wang, Yu; Yang, Ching‐Hsu; Wu, Xiuna; Wu, Chang‐Jer; Luo, Lianzhong; Wang, Qinghua; Niu, Changlin; Yao, Jeng‐Yuan · Journal of Food Biochemistry · 2019