Modeling of starter cultures growth for improved Thai sausage fermentation and cost estimating for sausage preparation and transportation

• 期刊名称Food Science & Nutrition
• 作者Sriphochanart, Wiramsri; Skolpap, Wanwisa
• 卷第6卷
• 期第6期
• 印刷ISSN2048-7177
• 文件大小1358.08KB
• 发表时间2018-09
• DOI10.1002/fsn3.708
• 页码1479-1491