Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil
- 期刊名称Food Chemistry
- 作者Radünz, Marjana; da Trindade, Maria Luiza Martins; Camargo, Taiane Mota; Radünz, André Luiz; Borges, Caroline Dellinghausen; Gandra, Eliezer Avila; Helbig, Elizabete
- 印刷ISSN0308-8146
- 文件大小578.32KB
- 发表时间2018-10
- DOI10.1016/j.foodchem.2018.09.173
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