A pilot study for an innovative approach highlighting Actin and COI mRNAs as potential biomarkers of quality of the edible crustacean Nephrops norvegicus (Linnaeus, 1758)

Costa, Caterina; Pinsino, Annalisa; Bonaventura, Rosa; Russo, Roberta; Zito, Francesca; Matranga, Valeria

期刊名称Food Control
作者Costa, Caterina; Pinsino, Annalisa; Bonaventura, Rosa; Russo, Roberta; Zito, Francesca; Matranga, Valeria
印刷ISSN0956-7135
文件大小1520.00KB
发表时间2018-10
DOI10.1016/j.foodcont.2018.10.003

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