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Rheology and microstructure of mixtures of iota and kappa-carrageenan

Rheology and microstructure of mixtures of iota and kappa-carrageenan

Bui, Viet T.N.T.; Nguyen, Bach T.; Renou, Frederic; Nicolai, Taco

期刊名称Food Hydrocolloids
作者Bui, Viet T.N.T.; Nguyen, Bach T.; Renou, Frederic; Nicolai, Taco
印刷ISSN0268-005X
文件大小4333.71KB
发表时间2018-10
DOI10.1016/j.foodhyd.2018.10.034

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