Dietary inclusion of dehydrated bocaiuva pulp increases the antioxidant potential of quail eggs
- 期刊名称Journal of Animal Physiology and Animal Nutrition
- 作者Nunes, Kelly C.; Eyng, Cinthia; Pintro, Paula T. M.; Garcia, Rodrigo G.; Murakami, Alice E.; Vital, Ana C. P.; Nunes, Ricardo V.; Nesello, Patricia O.
- 印刷ISSN0931-2439
- 文件大小501.92KB
- 发表时间2018-10-23
- DOI10.1111/jpn.13003
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