Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis

• 期刊名称Clinical Gastroenterology and Hepatology
• 作者Carr, Prudence R.; Banbury, Barbara; Berndt, Sonja I.; Campbell, Peter T.; Chang-Claude, Jenny; Hayes, Richard B.; Howard, Barbara V.; Jansen, Lina; Jacobs, Eric; Lane, Dorothy S.; Nishihara, Reiko; Ogino, Shuji; Phipps, Amanda I.; Slattery, Martha L.; Stefanick, Marcia L.; Wallace, Robert; Walter, Viola; White, Emily; Wu, Kana; Peters, Ulrike; Chan, Andrew T.; Newcomb, Polly A.; Brenner, Hermann; Hoffmeister, Michael
• 印刷ISSN1542-3565
• 文件大小417.27KB
• 发表时间2018-11
• DOI10.1016/j.cgh.2018.11.036