Fractal Dimensions of κ-Carrageenan Gels during Gelation and Swelling
- 期刊名称Journal of Macromolecular Science, Part B
- 作者Kara, Selim; Arda, Ertan; Pekcan, Önder
- 卷第57卷
- 印刷ISSN0022-2348
- 电子ISSN1525-609X
- 文件大小2212.33KB
- 发表时间2018-12-02
- DOI10.1080/00222348.2018.1527506
- 页码715-731
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