Protein, Amino Acid, Fatty Acid Composition, and in Vitro Digestibility of Bread Fortified with Oncorhynchus tschawytscha Powder

• 期刊名称Nutrients
• 作者Desai, Ajay; Beibeia, Tang; Brennan, Margaret; Guo, Xinbo; Zeng, Xin-An; Brennan, Charles
• 卷第10卷
• 期第12期
• 电子ISSN2072-6643
• 文件大小7608.53KB
• 发表时间2018-12-05
• DOI10.3390/nu10121923