Microbial communities and volatile metabolites in different traditional fermentation starters used for Hong Qu glutinous rice wine
Huang, Zi-Rui; Guo, Wei-Ling; Zhou, Wen-Bin; Li, Lu; Xu, Jia-Xin; Hong, Jia-Li; Liu, Hui-Peng; Zeng, Feng; Bai, Wei-Dong; Liu, Bin; Ni, Li; Rao, Ping-Fan; Lv, Xu-Cong
- 期刊名称Food Research International
- 作者Huang, Zi-Rui; Guo, Wei-Ling; Zhou, Wen-Bin; Li, Lu; Xu, Jia-Xin; Hong, Jia-Li; Liu, Hui-Peng; Zeng, Feng; Bai, Wei-Dong; Liu, Bin; Ni, Li; Rao, Ping-Fan; Lv, Xu-Cong
- 印刷ISSN0963-9969
- 文件大小19647.33KB
- 发表时间2018-12
- DOI10.1016/j.foodres.2018.12.024