Review: Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States , by A. R. Ruis
- 期刊名称Gastronomica: The Journal of Critical Food Studies
- 作者D'Alessandro, Mark
- 卷第18卷
- 期第4期
- 印刷ISSN1529-3262
- 电子ISSN1533-8622
- 文件大小51.06KB
- 发表时间2018-11-01
- DOI10.1525/gfc.2018.18.4.105b
- 页码105-106
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Systemic Nicotine Exposure in Tobacco HarvestersD'alessandro, Alessandra; Benowitz, Neal L.; Muzi, Giacomo; Eisner, Mark D.; Filiberto, Sabrina; Fantozzi, Paolo; Montanari, Luigi; Abbritti, Giuseppe · Archives of Environmental Health: An International Journal · 2001
RETRANSPLANTATION OF THE LIVER—A SEVEN-YEAR EXPERIENCEDʼALESSANDRO, ANTHONY M.; PLOEG, RUTGER J.; KNECHTLE, STUART J.; PIRSCH, JOHN D.; STEGALL, MARK D.; HOFFMANN, ROBERT; SOLLINGER, HANS W.; BELZER, FOLKERT O.; KALAYOGLU, MUNCI · Transplantation · 1993
Survivability assessment of fastnet lighthouseAntonini, Alessandro; Raby, Alison; Brownjohn, James Mark William; Pappas, Athanasios; D'Ayala, Dina · Coastal Engineering · 2019
Hyperplastic Epiglottis Caused by Chronic InflammationWilkie, Mark D.; Leong, Samuel C.; Panarese, Alessandro; Banerjee, Arnab · Ear, Nose & Throat Journal · 2013
Takotsubo CardiomyopathyLimongelli, Giuseppe; D’Alessandro, Raffaella; Masarone, Daniele; Maddaloni, Valeria; Vriz, Olga; Minisini, Rosalba; Citro, Rodolfo; Calabrò, Paolo; Russo, Maria Giovanna; Calabrò, Raffaele; Pacileo, Giuseppe; Bossone, Eduardo; Elliott, Perry Mark · Heart Failure Clinics · 2013
Clock Time/Stomach Timeraymond d. boisvert · Gastronomica: The Journal of Critical Food Studies · 2006
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Partial Recipe for Brunswick Stewandrea cohen · Gastronomica: The Journal of Critical Food Studies · 2012
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Red in Spine and ClawReview by: patricia gadsby · Gastronomica: The Journal of Critical Food Studies · 2012
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Feeding the Citygregory alexander donofrio · Gastronomica: The Journal of Critical Food Studies · 2007
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