Stability enhancement efficiency of surface decoration on curcumin-loaded liposomes: Comparison of guar gum and its cationic counterpart
- 期刊名称Food Hydrocolloids
- 作者Pu, Chuanfen; Tang, Wenting; Li, Xiaodan; Li, Man; Sun, Qingjie
- 卷第87卷
- 印刷ISSN0268-005X
- 文件大小2734.18KB
- 发表时间2019-02
- DOI10.1016/j.foodhyd.2018.07.039
- 页码29-37
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