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Chemical and thermal properties of flours from germinated amaranth seeds

Chemical and thermal properties of flours from germinated amaranth seeds

Guardianelli, Luciano M.; Salinas, María V.; Puppo, María C.

期刊名称Journal of Food Measurement and Characterization
作者Guardianelli, Luciano M.; Salinas, María V.; Puppo, María C.
印刷ISSN2193-4126
电子ISSN2193-4134
文件大小1374.20KB
发表时间2019-1-7
DOI10.1007/s11694-018-00023-1

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