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Evolution of sensory attributes and physicochemical indexes of Gouqi fermented wine under different aging treatments and their correlations

Zhao, Laiyu; Ren, Jie; Wang, Liwei; Li, Jiajing; Wang, Mengze; Wang, Liying; Zhu, Baoqing; Zhang, Bolin

期刊名称Journal of Food Processing and Preservation
作者Zhao, Laiyu; Ren, Jie; Wang, Liwei; Li, Jiajing; Wang, Mengze; Wang, Liying; Zhu, Baoqing; Zhang, Bolin
印刷ISSN0145-8892
文件大小645.09KB
发表时间2019-01-23
DOI10.1111/jfpp.13873