Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by‐products

Bartkiene, Elena; Lele, Vita; Sakiene, Vytaute; Zavistanaviciute, Paulina; Ruzauskas, Modestas; Bernatoniene, Jurga; Jakstas, Valdas; Viskelis, Pranas; Zadeike, Daiva; Juodeikiene, Grazina

期刊名称Journal of the Science of Food and Agriculture
作者Bartkiene, Elena; Lele, Vita; Sakiene, Vytaute; Zavistanaviciute, Paulina; Ruzauskas, Modestas; Bernatoniene, Jurga; Jakstas, Valdas; Viskelis, Pranas; Zadeike, Daiva; Juodeikiene, Grazina
印刷ISSN0022-5142
电子ISSN1097-0010
文件大小1212.57KB
发表时间2019-02-04
DOI10.1002/jsfa.9625

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Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by‐products