Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Tan, Wenqiang; Dong, Fang; Zhang, Jingjing; Zhao, Xiang; Li, Qing; Guo, Zhanyong
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小1760.75KB
- 发表时间2019-02-15
- DOI10.1021/acs.jafc.8b04567
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