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Effect of combined microwave, hot air, and vacuum treatments on cooking characteristics of rice

Effect of combined microwave, hot air, and vacuum treatments on cooking characteristics of rice

Agrawal, Swati; Raigar, Rakesh Kumar; Mishra, Hari Niwas

期刊名称Journal of Food Process Engineering
作者Agrawal, Swati; Raigar, Rakesh Kumar; Mishra, Hari Niwas
印刷ISSN0145-8876
文件大小1672.85KB
发表时间2019-02-27
DOI10.1111/jfpe.13038

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