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Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish “Diet, Cancer and Health” Cohort

Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish “Diet, Cancer and Health” Cohort

Andersen, Vibeke; Halekoh, Ulrich; Tjønneland, Anne; Vogel, Ulla; Kopp, Tine
  • 期刊名称International Journal of Molecular Sciences
  • 作者Andersen, Vibeke; Halekoh, Ulrich; Tjønneland, Anne; Vogel, Ulla; Kopp, Tine
  • 卷第20卷
  • 期第5期
  • 电子ISSN1422-0067
  • 文件大小470.99KB
  • 发表时间2019-03-05
  • DOI10.3390/ijms20051121
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