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Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat

Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat

Wang, Zhaoming; He, Zhifei; Emara, A.M.; Gan, Xiao; Li, Hongjun

期刊名称Food Chemistry
作者Wang, Zhaoming; He, Zhifei; Emara, A.M.; Gan, Xiao; Li, Hongjun
卷第288卷
印刷ISSN0308-8146
文件大小2307.67KB
发表时间2019-08
DOI10.1016/j.foodchem.2019.02.126
页码405-412

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